Sara Bromberg Sara leads the highly innovative staff at Talula Bay Catering, a rising star in the Bay Area known for its delicious food, attentive service and unique event design. A native of the San Francisco Bay Area, Sara began her career in the hospitality industry while working her way through college in the restaurant business. After receiving degrees in business, restaurant and hospitality management at Santa Barbara City College and San Jose State University, Sara began a 15 year career that has spanned both the creative and managerial aspects of the industry. In 2004, Sara ventured out on her own with Talula Bay Catering, and has quickly earned a reputation for her innovative and creative culinary ideas. "Working with many caterers throughout the years, I came to the realization that catering is my passion." says Sara. "I vowed to use this experience to create a business that went above and beyond the expectations of my clientele. My passion for event design - the perfect tablescape, perfect flower arrangements, perfect menus, the perfect setting and atmosphere - they all come into play with Talula Bay." "I have been blessed with some very loyal clients that keep me extremely busy. I love the challenge of working in such a socially diverse field, and continue to seek out the dynamic culinary experiences my clients will love. My favorite part of an event is working with clients from start to finish and seeing the smiles on their faces as they enjoy themselves at their own party."